Best Gluten-Free Pasta in 2026

How We Chose

For gluten-free pasta, two paths:

1. High-protein chickpea pasta (Banza) — Best nutritionally and texturally for most GF eaters
2. Premium rice/corn pasta (Jovial) — Best when you want the closest possible "wheat pasta" experience

For budget eating, Barilla GF is reliable. Avoid the very cheapest store-brand GF — texture quality varies dramatically.

The Banza Recommendation

If you're eating gluten-free regularly and want one pasta in your pantry, Banza chickpea pasta is the answer. The protein content (14-15g per serving vs 7g wheat) is meaningful for satiety and nutrition. The texture is the closest of any specialty pasta to regular wheat. It costs more than mainstream pasta but it's the right default.

For non-Banza brands: Jovial bronze-die is premium quality; Barilla GF is budget reliable.

Read Next

• Gluten-Free Pasta Type Guide
• Chickpea Pasta Type Guide
• Best Keto Noodles

All Picks

1. #1

   Banza Chickpea Pasta Variety Pack

   Pros

   • High protein (14g+) + gluten-free
   • Best-texture GF pasta on US market
   • Multiple shapes available

   Cons

   • Faint chickpea bean flavor (mild)
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2. #2

   Tinkyada Brown Rice Pasta (Spaghetti)

   Pros

   • GF specialist brand — focused only on rice pasta
   • Cooks consistently
   • Mild rice flavor

   Cons

   • Brown rice texture distinguishable from wheat
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3. #3

   Barilla Gluten-Free Pasta (Spaghetti)

   Pros

   • Cheapest reliable GF pasta
   • Corn + rice blend — better texture than pure rice
   • Sold at every US supermarket

   Cons

   • Less authentic than specialist brands
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4. #4

   Jovial Foods Brown Rice Penne (Bronze-Die)

   Pros

   • Premium Italian-style GF — bronze-die, slow-dried
   • Holds sauce like wheat pasta
   • Best for hosting GF guests at Italian dinners

   Cons

   • Pricier than mainstream GF
   View on Amazon