Japan
Udon
Udon is a thick wheat noodle used in Japanese cuisine. It is usually served hot in a mild broth made from dashi, soy sauce, and mirin.
WheatEasy
15 min
Udon is a thick wheat noodle used in Japanese cuisine. It is usually served hot in a mild broth made from dashi, soy sauce, and mirin.
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Ramen
Japan
Ramen is a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a broth. It is topped with various ingredients including sliced pork, nori, menma, and green onions.
WheatMedium
30 min
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Soba
Japan
Soba are thin noodles made from buckwheat flour. They are served either chilled with a dipping sauce or hot in a broth, making them versatile for all seasons.
BuckwheatEasy
10 min