De Cecco, Rummo, Garofalo, and premium bronze-die pasta brands ranked. The pasta upgrade worth making.
This section contains affiliate links. We may earn a commission at no extra cost to you.
Italian pasta is extruded through dies — bronze or Teflon. The difference:
Bronze-die premium pasta (De Cecco, Rummo, Garofalo, Setaro, Cavalieri, Martelli) is noticeably better than Teflon-die mainstream (Barilla, San Giorgio). Worth the price difference.
Don't go premium for:
For these uses, Barilla is perfectly fine. Save the bronze-die for showcase dishes (cacio e pepe, aglio e olio, simple tomato sauces) where pasta quality is visible.