Marcato Atlas, Imperia, and KitchenAid pasta-roller attachments compared. The best pasta makers for US home kitchens, ranked.
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These are the three serious home-pasta options in the US:
For 90% of US home cooks: Marcato Atlas 150. It's the right balance of quality, price, and lifespan.
Fresh pasta is genuinely different from dry pasta — softer texture, eggier flavor, dramatically faster cook time (2-4 minutes vs 8-12). It's particularly good for:
It's not necessary for everyday eating. Premium dried pasta (De Cecco, Rummo) is excellent and doesn't require hand-rolling.
If you're undecided, start with dried pasta and the buying guides. Get a pasta maker if you find yourself wanting to make ravioli or specific fresh pasta dishes.