
title: "Spaghetti Aglio e Olio" description: "The world's simplest pasta — spaghetti tossed with golden garlic, red pepper flakes, olive oil, and parsley." date: "2026-05-01" dateModified: "2026-05-01" author: "NoodleDex Kitchen" tags: ["spaghetti", "italian", "garlic", "olive oil"] noodleId: "spaghetti" difficulty: "easy" cookTime: 20 prepTime: 5 servings: 4 image: "/images/recipes/aglio-e-olio.jpg" ingredients:
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aglio e olio proves great food needs no more than five ingredients.
Lorem ipsum dolor sit amet. Low-and-slow is the only way to cook the garlic — browned garlic will make the dish bitter, not sweet.
Add anchovy: Dissolve 2 anchovy fillets in the oil before adding garlic for extra umami depth.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Serve immediately with crusty bread, a simple green salad, and a glass of dry white wine.
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