Noodle Recipes
11 recipes from around the world, written for US kitchens.
Gourmet Upgraded Instant Ramen
Transform a pack of instant ramen into a restaurant-worthy bowl with a few pantry additions and a soft-boiled egg.
Korean Glass Noodle Japchae
Stir-fried sweet potato glass noodles with colorful vegetables and soy-sesame sauce — a Korean celebration dish.
Classic Chicken Lo Mein
Tender egg noodles stir-fried with chicken, vegetables, and a savory brown sauce — better than takeout.
Indonesian Mie Goreng (Fried Noodles)
Sweet, savory, and smoky Indonesian fried noodles with egg, vegetables, and kecap manis.
Authentic Pad Thai
Classic Thai stir-fried rice noodles with shrimp, egg, bean sprouts, and a tangy tamarind sauce.
Vietnamese Beef Pho (Pho Bo)
Deeply aromatic beef bone broth with rice noodles, tender brisket, and a fresh herb platter — Vietnam's national dish.
Classic Tonkotsu Ramen
A rich, creamy pork bone broth ramen topped with chashu pork, soft-boiled egg, and nori.
Korean Ramyeon from Scratch
Spicy, savory Korean ramen made from scratch with a gochujang-spiked broth, vegetables, and your choice of protein.
Cold Zaru Soba with Dipping Sauce
Chilled buckwheat soba noodles served with a classic tsuyu dipping sauce — cool, nutty, and refreshing.
Spaghetti Aglio e Olio
The world's simplest pasta — spaghetti tossed with golden garlic, red pepper flakes, olive oil, and parsley.
Kake Udon (Simple Dashi Broth Udon)
Thick, chewy udon noodles in a light and savory dashi broth — Japan's ultimate comfort bowl.